Wednesday, May 09, 2007

One With The Lot

A pizza store owner who tackled an armed robber is being investigated by the WorkSafe WA Commissioner Nina Lyhne for placing people at risk:

Workplaces such as late-night food outlets, chemists and service stations needed to have an established armed hold-up procedure, with all staff trained in its use, Ms Lyhne said.
The correct procedure, if running away is not an option, is to cower, grovel and plead for ones life while handing over the contents of the till and hope not to be stabbed, shot or otherwise injured or killed.

Under investigation, eh? How long before it's illegal to resist crime?

-- Nick

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