A round up of the world of bizzare reveals:
Wallabies takes team-building too far and consider cannibalism; fears held for prop Matt Dunning.
Hey, nice extractors wink, wink...
Kennedy questions Roberts on civil rights. We uphold Mary-Jo Kopeckne's rights.
Jesus, son of God, eats whatever he damn well pleases; Ray Chesterton is an idiot
After all of that, I think we need a drink.
Please join Nicky and I as we enjoy a 1960s cocktail and a weekend spent in the company of Mrs Peel and John Steed.
Eeurp!
Champagne Cocktail
1 lump of sugar
angostura bitters
1 measure of brandy
small glass of cointreau or orange curacuo
1 bottle of champagne
Put a lump of sugar into which a good dash of agostura bitters has been shaken in the bottom of each glass. Then pour a small quantity of cointreau or curacao and brandy into each glass. And top up with well-chilled champagne. Actually we prefer non-French, genuine Australian 'sparkling wine'. Makes 6-8 cocktails.
Bottoms up!!
-- Nick and Nora
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