Those who know Nicky and I in the real world know that business has been a challenge over the past six months and we've had to restructure a few things - hence more time working, less time blogging.
Fortunately we're beginning to emerge from the other side.
And so we're getting Happy (thank you to the Grammy nominated artist Ayiesha Woods for the soundtrack)
3 parts Vodka
1 part Scotch Whisky
Stir and strain to a highball glass with crushed ice